LASA invite you to attend the following webinar:
Date: Wednesday 28 February 2018
Via live webinar: Log-in details will be provided once registered
In Person: LASA Office, 6 Pavilions Close, Jindalee Q 4074
Cost: LASA Members: Free / Non-Members $60 (exclusive of GST)
Welcome and introduction of panelists
Panelists will speak for approximately 10-15 minutes each followed by questions and comments from audience and other panelists.
The webinar will be facilitated by Marcus Riley, Chief Executive Officer, Ballycara
Ngaire Hobbins – Writer, speaker and educator on food, ageing and brain health. An international authority on nutrition for aged care.
What does best-practice food and nutrition look like in a residential aged care setting?
Cherie Hugo – Nutritionist and Researcher, Bond University, Founder of The Lantern Project.
What the action-based research is telling us?
Sandra Gilbert – Group Care Manager and Dementia Living Coach, NoosaCare. An industry leading and award winning age service provider.
What are the keys to delivering a successful food and nutrition program in a residential aged care facility?
*NB Sharyn McIlwain, LASA Principal Advisor Residential Aged Care, will be on hand to comment about the expectations of the aged care regulatory standards across all topics.
Close and thanks
For further information or assistance registering, contact the LASA Events Team on (07) 3725 5588 or firstname.lastname@example.org
Note: This session will be hosted at 11am (AEDT – Daylight Savings Time) on Wednesday, 28 February 2018. Please note the local time for the other states:
8am in Perth, WA
9:30am in Darwin, NT
10am in Brisbane, QLD
10:30am in Adelaide, SA
11am in Sydney,NSW; Canberra, ACT; Melbourne, VIC; Hobart, TAS;